Super Simple Deviled Eggs

The grandkids like these because they're simple ... no pickles, mustard, garnish! And they disappear fast at parties, so go figure.
For this dish, I hard boiled 6 large eggs. When the eggs had cooled, I peeled them, cut them in half and scooped out the yellows. After crumbled the yellows in a bowl, I added a couple tablespoons mayonnaise, salt and pepper to taste. The most difficult part about this dish is not wanting to eat a few immediately after spooning the mixture back into the egg white shells : )