Tuesday, December 25, 2012
Christmas Day Chicken Soup
some chopped carrots
1 large chicken breast cut into small pieces
3 or 4 cups chicken broth
2 large diced potatoes
1 can cream of celery soup
steamed vegetables, optional
Cook chopped onions and carrots in a small amount of olive oil, butter and some pepper in a frying pan for a few minutes. Place in crock pot. Cook chicken pieces in a small amount of olive oil in a frying pan. Place in crock pot. Add chicken broth, diced potatoes. Cook for 3 or 4 hours. Add a can of cream of celery soup. Cook for another hour.
We had a bag of raw broccoli, cauliflower and baby carrots in the frig and decided to cook some up in the steamer. I poured the soup over the steamed vegies. Double yum.
Oh yeah. We enjoyed our soup with a cake of Mexican Corn Bread. Triple yum!
Merry Christmas : D